Secreto Iberico AlacartePoultry reflecting a high level of

reflecting a high level of marbling that ensures exceptional tenderness and flavor

At Meat N' Bone we are always looking for things of the highest quality and nobody is more of a stickler for quality than Chef Rich Rosendale which is why he is considered one of the top chefs in the world

What is the best way to season Iberico pork

You don't actually have to imagine--you can try it for yourself

well-marbled Iberico ribs

Secreto Iberico AlacartePoultry reflecting a high level ofThe Wagyu of Pork: Secreto Ibrico de Bellota Discover Spains best kept culinary secret with our Secreto Ibrico, a rare cut prized for its intense marbling, buttery tenderness, and deep nutty flavor. Often called the "Wagyu of pork," this hidden gem is sourced from acorn fed, free range Iberian pigs raised on renowned farms like Vera Vieja in Badajoz, Spain. Historically reserved for butchers themselves, the Secreto is now celebrated by chefs and home