US$ 49.99
Cut from the top blade of the Chuck
Cultivated in the pristine Atlantic waters off the coast of Nova Scotia
They are from West and North Australia and are said to be one of the most favorable
and flavor in every bite
These wild caught Panamanian shrimp come straight from the pristine water of the Pacific
Bone-In Ribeye Quantities:Pack of 2 (Backordered) Cut from the top bladeThis highly desired cut of meat deserves top billing due to its full flavor and soft texture. The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish