Filet Mignon (Center Cut) | Wagyu BMS 6-7 G1 Certified They are much richer and

They are much richer and meatier than standard shrimp

Pork tenderloin cooks relatively quickly due to its size and tenderness

All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of-the-art meat processing facility in Europe

Diet: GMO-free

but figuring out a good rub isn't easy

Filet Mignon (Center Cut) | Wagyu BMS 6-7 G1 Certified They are much richer andLearn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. These filets are sourced from Colorado and are quite delicious. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife thats how soft they