Chilean Sea Bass Steak | 6oz Short Rib They are frozen whole (head

They are frozen whole (head

Cooking Your Whole Duck

We recommend consuming the product once thawed

better and bolder than any sauce with the Worcestershire name

Why This Brisket Stands Out

Chilean Sea Bass Steak | 6oz Short Rib They are frozen whole (headThis is a center cut, belly trimmed, boneless, and thick Chilean Sea Bass Steak. This is the "steak of the sea", one of the most delicious and exclusive fishes you can eat. Typically you will only find Chilean Seabass in very fine restaurants. These wild caught Chilean Sea Basses are caught in the southern hemisphere "Cono Sur" of the planet. THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally