GrillMaster's Chimichurri Sauce ribeye Whether you’re preparing a quick

Whether you’re preparing a quick weeknight dinner or an elegant meal for guests

Rest for 5 minutes before slicing

Kobe beef is Wagyu beef from the Tajima strain of Japanese Black cattle

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GrillMaster's Chimichurri Sauce ribeye Whether you’re preparing a quickChimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand make our Chimichurri on a weekly basis, so this is a hand crafted item made in small quantities. None of those mass produced sauces you can find at the grocery store. CHIMI WHAT?