Cowboy Steak | BMS +7 Rubs Aging: 30+ days wet-aged

Aging: 30+ days wet-aged

or serving them chilled for an impressive shrimp cocktail

PRIME PORK

We sell brisket if you're after that

weighing approximately 2 lbs

Cowboy Steak | BMS +7 Rubs Aging: 30+ days wet-agedThis is a rare find, a bone in Ribeye Wagyu Angus. This steak is superior to any USDA Prime Steak and is one of the best price value steaks in the market. Our Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. This Ribeye is a rare find and would be a very expensive steak to eat at a steakhouse. Ribeyes are not very uniform in texture flavor. They are easy