Kagoshima A5 Filet The striploin offers a firmer

The striploin offers a firmer texture than a ribeye while still providing the buttery mouthfeel and juiciness that make Australian Wagyu so highly sought after by chefs and steak enthusiasts alike

Expertly hand-cut into 16 oz portions

known for its world-class Wagyu producers

buttery texture that stands out in both simplicity and intensity

with beautifully balanced marbling that enhances texture without overwhelming the palate

Kagoshima A5 Filet The striploin offers a firmerThe Kagoshima Wagyu Filet 8 oz. presents the most tender muscle of the animal, with a delicate texture that almost dissolves in the mouth. While still rich in flavor, this cut is known for its fine grain and elegance rarely heavy, always refined. Sourced from top tier cattle in Kagoshima Prefecture, this filet brings Wagyu softness and sweet beef nuance together in an unforgettable way.