Virginia is for BBQ Lovers | Pork Rub Cooked ensuring you always get at

ensuring you always get at least what you pay for

beef-forward flavor

Though cooking A5 is a breeze

Source: US MidWest | Black Angus Beef (Top 5% of Choice)

Transfer the fillets to a baking dish

Virginia is for BBQ Lovers | Pork Rub Cooked ensuring you always get atBack in 2002, Ken Hess, then Catering Chef at the award winning Greenbrier, cooked his first BBQ contest in Lynchburg, Virginia. This ignited an incredible love and appreciation for the culture and flavors of American barbeque. After a 15 year love affair working alongside of the country's top pitmasters and winning World Championships, Ken Hess returned to his home in Lynchburg to open County Smoak, which is one of the best BBQ spots in the country.