Wild and Sweet - Rachel Lambert women's He takes us through the

He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings

Step-by-step activities and a planting chart show you how you can grow food for your dinner table no matter the season

- Our natural interior products are handcrafted in small batches using the finest essential oils

landscape and ecofeminism

and includes sixty recipes

Wild and Sweet - Rachel Lambert women's He takes us through theAccompanied by Elliot White's beautiful photographs, this recipe book will introduce you to the incredible, untapped flavours that grow wild all around us. Award winning Cornwall based author Rachel Lambert teaches her readers how to forage for 22 easily found edible plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings, from elderflower doughnuts to dandelion meringues.