Flap Steak | Wagyu BMS7+ whole Is this product gluten-free

Is this product gluten-free

This low activity allows intramuscular fat (marbling) to develop naturally

Razor-sharp with 60° Rockwell hardness

At Meat N' Bone we made the conscious decision of selling not only Miyazaki A5 but Miyazaki Gyu because it is the best in the world

For cooking Spanish sole

Flap Steak | Wagyu BMS7+ whole Is this product gluten-freeThe flap steak is one of the most popular cuts in Argentina, Uruguay and France, as well as that of our butchers. It offers the best taste value out there. It's exceptionally tender and rich in flavor. It's similar to the flank and skirt but much more tender than both due to being located on the inside portion of the diaphragm. It has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling.