Outside Skirt Steak | USDA Prime Short Rib • Head circumference: 22″–24″ (55–60

• Head circumference: 22″–24″ (55–60 cm)

and the deep

or broiled with kosher salt and cracked black pepper

and deformation

Try grilling them on the BBQ

Outside Skirt Steak | USDA Prime Short Rib • Head circumference: 22″–24″ (55–60The 'Ribeye' of Skirt Steaks Our Outside Skirt Steak is the cut true steak lovers seek out the very same prized by top chefs and high end steakhouses. Unlike the thinner, less flavorful inside skirt youll often find in supermarkets, the outside skirt is thicker, juicier, and far more marbled, delivering unmatched tenderness and a rich, beefy flavor that only gets better over high heat. Sourced from premium Nebraska cattle and hand trimmed by our