Ribeye Steak | A5 Hannari Japanese Wagyu Size:Approx 14 oz processing only a small number

processing only a small number of steers per week to ensure quality

The black garlic we use is made through a gentle fermentation process

warming syrup or serving

Avoid heavy sauces or overly rich sides that compete with the steak's natural flavor

We prioritize responsible sourcing and traditional butchery techniques to ensure a product that performs exceptionally on the grill

Ribeye Steak | A5 Hannari Japanese Wagyu Size:Approx 14 oz processing only a small numberMarbled to perfection, the ribeye boasts intricate lacing of rich, creamy fat throughout its tender, ruby red flesh, promising an unrivaled melt in your mouth experience. With every sumptuous bite, your palate will be enveloped in a symphony of umami flavors, marked by a delicate sweetness and buttery undertones. Grilling or searing this masterpiece enhances its decadence, as the marbling cascades into a delectable, savory richness that will leave you