New York Strip Steak | USDA Prime punta Cooking Your Porterhouse

Cooking Your Porterhouse

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New York Strip Steak | USDA Prime punta Cooking Your PorterhouseThe NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. OUR G1 CERTIFIED USDA PRIME NEW YORK IS BEST IN CLASS Our USDA Prime New York Strip is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity