Tojiro Origami | Santoku (Japanese Chef Knife) AlacartePoultry high-quality fat with a low

high-quality fat with a low melting point

sweet note and a signature "melt-in-your-mouth" texture that is unmatched by leaner cuts like Akami or the mid-belly Chu-Toro

G1 Certified USDA Choice: Top 1/3 of the grade for marbling and quality—hand-selected from trusted Midwest farms

and roasting

All-Natural Program: No antibiotics

Tojiro Origami | Santoku (Japanese Chef Knife) AlacartePoultry high-quality fat with a lowThis is a really cool and yet affordable knife. The shape and build is inspired from traditional japanese Origami. The knife is finely crafted by using one piece of steel which is carefully folded into the whole knife. This is a very unique knife, crafted in a very unique way. It comes in two presentations, polished steel and the Origami Black which is coated in black oxide and then polished. Blade is made of High Carbon Stainless Steel Handle: is