TOJIRO Hammered | 9.4" Chef Knife (Gyuto) USA You could call it the

You could call it the lean part of the cut

The cattle are bred using Japanese Kuroge Tajima genetics

- Perfect texture

One of the most requested lamb cuts — now available

For the best quality and safety

TOJIRO Hammered | 9.4" Chef Knife (Gyuto) USA You could call it theThis knife is a great gateway into the world of Japanese knives. It is a great knife for both professional and home cooks. It combines great materials, high levels of construction, a beautiful design and an affordable price. If there is ONE knife you should have, it is the Chef knife and this Gyuto is unique, not only because it is hand crafted but because it just stands out. While it looks delicate, this knife is made using VG10 steel, which has a