Can Sumoi ‘La Rosa’ Clarete of Sumoll & Montònega 2021 Size::1 Bottle A week cold soaking on

A week cold soaking on skins followed by a temperature controlled ferment utilizing 20% whole bunches

elle est située juste sous le Premier Cru Blanc "La Mission" et dispose d'une exposition Sud-Est

Cabernet Sauvignon as lens

but with excellent focus and lift thanks to spice

full of aromatic spices

Can Sumoi ‘La Rosa’ Clarete of Sumoll & Montònega 2021 Size::1 Bottle A week cold soaking onLa Rosa was built by: destemming of hand picked fruit (60 40 Sumoll and Montnega), then gently foot trodden, leading into two hours on skins, then 20 days of fermentation with vineyard yeasts at 20 degrees in stainless, then spontaneous malo. No oenological additives are used, nor any stabilisation nor filtration. Flavour words: Rhubarb, mulberry, just ripe strawberry, lime leaf, custard, bread dough, brioche bun. La Rosa has a beautifully definitive