Swinney Riesling 2025 la-peira but relatively low in sugar

but relatively low in sugar

The fruit went through carbonic maceration at 5 degrees for two weeks in stainless steel before being crushed by foot and basket pressed to old barrels for a few months maturation

Capped by the warm

As noble rot often failed to appear in the increasingly dry climate

juicy and more expressive when young – lending them perfectly to the Australian lifestyle and the way we like to dine

Swinney Riesling 2025 la-peira but relatively low in sugarStriking pale straw with green hues On the nose it is perfectly ripe with an intense combination of lemon pith, jasmine blossom, nectarine and green tea Medium bodied on the platate, the wine carries a density of citrus fruit with touches of white peach and honeysuckle. Fine boned with a spine of pithy acidity, the wine is defined by its characteristic briny, dry finish.