Clarence House SB' Sauvignon Blanc 2017 Size::1 Bottle Fermented in 500L French oak

Fermented in 500L French oak puncheons

ground pepper

celebrating the power of Central Otago pinot noir (almost two-thirds of the blend) in its rich stone fruit

Head Sommelier

confit lemon and dried fruits

Clarence House SB' Sauvignon Blanc 2017 Size::1 Bottle Fermented in 500L French oakClarence House was built in 1830 on land which was originally the market garden for the City of Hobart. The present owner, David Kilpatrick, first planted vines on the North East slopes of Clarence Plains in 1998. The 2018 Clarence House Sauvignon Blanc was produced by Anna Pooley and Justin Bubb at Pooley Wines. It displays all of the raw fruit characteristics of the Sauvignon Blanc grape. Delicious with fish it will accompany any food or stand alone.