US$ 120.00
an increasingly rare
and subtle earthy undertones lead into a structured palate
free of the nervy pressures of immediacy
herbs and wild violets
" 95 Points
By Farr Viognier 2023 Size::6 Bottle Case an increasingly rareETA Late of July. Allocation only, email wine@worldwine. com. au to secure allocation. The viognier is foot stomped and left for two or more hours on its skins to extract the phenols, flavour and texture. The fruit is then pressed, cooled and put straight into barrel with all solids for a natural fermentation. Gentle stirring during the end of autumn encourages malolactic fermentation, which softens the finish by converting the tart malic acid to
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