US$ 85.00
Boneless Rounded
Crafted by Fiasconaro using traditional methods
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Caffe Masulli Panettone Apricot, Panettone Pellecchie, 35.27 oz | 1kg Brand_Brasilena Boneless RoundedCaffe Masulli Panettone Apricot, Panettone Pellecchie, The genius recipe, based on artisan techniques tied to the oldest pastry traditions, says that after 72 hours of natural leaven, panettone is stuffed with the best apricots "pellicchielle", matured to the warm sun of Vesuvius and then candied with a completely crafted process. A dough made from the union of wheat flour, fresh from fresh cut eggs of the highest category, Bufala butter, and cream,