Olio Anfosso Monocultivar Taggiasca Tumai Extra Virgin Olive Oil in Gold Bottle Filler including manuka and clover honey

including manuka and clover honey

Clay-pot chicken & mushroom rice Poaching & Braising Grandma's 'Lionhead' meatballs

we recommend using a rolling pin as the gluten requires more effort to flatten

Use this vibrant turquoise glaze sushi platter to serve a nigiri

The Arbequina Caviaroli are particularly good with salmon

Olio Anfosso Monocultivar Taggiasca Tumai Extra Virgin Olive Oil in Gold Bottle Filler including manuka and clover honeyOlio Anfosso Tumai Monocultivar Taggiasca extra virgin olive oil is made in Chiusavecchia, Liguria, from 100% Taggiasca olives. It has that lovely soft Ligurian character: golden in the glass, with green flashes, a gentle almond note, and the green smell of herbs, artichoke and tomato leaf. This is a bottle we reach for when the oil matters. Not just for cooking, but for finishing. Spoon it over warm beans, grilled vegetables, soup, bruschetta, or a