Vincent Girardin Beune 1er Cru Clos des Aigrots Rouge 2023 alentejo blackberry liqueur

blackberry liqueur

Crafted with 100% Barossa grown Grenache

Fruit from Diamond Ridge

richer wine compared to the Mon Aïeul

The dark and intense fruit aromas jump out of the glass with ripe plums

Vincent Girardin Beune 1er Cru Clos des Aigrots Rouge 2023 alentejo blackberry liqueurGEOLOGY The vines are located in the northwest of the commune of Beaune. Right next to the "Clos des mouches" plot. Soil: this parcel extends halfway up the hillside, on clay limestone soils on hard limestone and scree. The pruning is done in Guyot with various green works (disbudding, trellising, topping). VINIFICATION Manual harvesting, sorting on the vines and then sorting on a sorting table (depending on the year, use of an optical sorting