Acetate Roll For Patisserie & Chocolate Work, 4cm x100m Hidden Gem who makes spectacular sculptures from

who makes spectacular sculptures from coloured and blown sugar from his studio in Belfort

Dishwasher safe for easy cleaning

Due to static

so use in tiny amounts as specified on the packaging - the bottle includes a dropper cap to help you

Platform Dimensions: 85mm x 51mm

Acetate Roll For Patisserie & Chocolate Work, 4cm x100m Hidden Gem who makes spectacular sculptures fromThis roll of food safe acetate is the ultimate patissier's accessory. Form the acetate sheet into cylinders, and fix in shape with a small piece of tape, and pipe parfait cylinders to place in the freezer. Or spread a little melted chocolate onto the sheet, shape into a circle or twist, and leave to dry. Run a comb through the chocolate to make individual chocolate curls that will drop away when cool. Also use the acetate to line moulds or flan rings