Sea Sisters Tinned Rainbow Trout Smoked Over Oak, 110g Hazelnut Oil The sugar water mellows its
Description
The sugar water mellows its potent flavour and creates a smoother
kimchi or sauerkraut
slow-cooked chilli
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Chef's knife (20cm) - All-purpose blade for slicing
Sea Sisters Tinned Rainbow Trout Smoked Over Oak, 110g Hazelnut Oil The sugar water mellows itsSea Sisters rainbow trout is smoked over oak wood. The process adds a hint of smokiness that complements trouts delicate flavour. The fish is preserved in extra virgin olive oil to keep it moist and succulent. Keep it in your larder as a snack for guests who drop in unannounced. Serve tinned trout with poached eggs and buttered toast at breakfast. Or, pair it with cream cheese and crackers as a light bite before dinner. Add pickles, like cornichons or
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