Woodlawn Waverley Vineyard Pinot Noir 2023 chateau-closiot the same way one would

the same way one would enjoy high-quality Sake with Japanese food

The palate combines freshness and fleshiness with subtle hints of pear and quince

sushi and seafood but really any time is a good time for a glass of bubbles

Wine is pumped into older small French oak barrels (barriques and hogsheads) to finish ferment and spend time maturing for approximately 6 moths

clean tannins and soft background oak on the finish

Woodlawn Waverley Vineyard Pinot Noir 2023 chateau-closiot the same way one wouldTwo Tonne Tasmania is the personal project of Ricky Evans, one of the states most exciting young winemakers. Born and raised in Launceston, Ricky honed his craft with vintages in Burgundy and at home in Tasmania before founding Two Tonne in 2013. The name refers to the tiny scale of his first vintage just two tonnes of fruit and reflects the hands on, small batch ethos that still defines the label today. The focus is firmly on cool climate varieties,