Lotus Rye Flour 1kg, Wholemeal & Non GMO Tan Water water and more

water and more

Preservative and sulphur free

LIFESTYLE FRIENDLY | Keto

Avg per Serving Avg per 100g Energy (kJ) 14 15g Protein (g) 2

A number of ingredients have been added to help stimulate the body’s fat receptor cells and help boost metabolism to promote an increased level of fat cell break-down

Lotus Rye Flour 1kg, Wholemeal & Non GMO Tan Water water and moreLotus Wholemeal Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscuits, pancakes and scones. Features Packed in Australia from local ingredients. Packaged in a re sealable oxygen barrier bag to preserve freshness. Benefits Lotus Wholemeal Rye Flour is low in saturated fat, cholesterol and sodium. It is non GMO and vegetarians. Ingredients Whole milled rye grain