Raventós i Blanc ‘de Nit’ Rosé 2022 jurancon lees stirring and malolactic fermentation

lees stirring and malolactic fermentation are all used in an effort to make a wine "with no arms and legs sticking out” and in which "Alma Schild” would be proud

Tactile yet smooth

The 2016 Pinot Noir combines the kind of ripeness and generosity

Tempranillo and Graciano

Massolino's little sweet one has a wonderfully flowing texture for this variety

Raventós i Blanc ‘de Nit’ Rosé 2022 jurancon lees stirring and malolactic fermentationThe vines of the Barbera, Plana and Viader plots have deep soil with a clay loam texture, which provides us with freshness and elegance. The Monestrell plot, situated on the terraces on Serral hill, marks the De Nit sparkling wine with its personality.