Yamasemi Kingfisher Rice Shochu Retailer:87 A third generation Maestro Mezcalero

A third generation Maestro Mezcalero Hernández swears by time honored traditions – you won't find any fancy new gadgets here and nobody is in a hurry

and ripe berries

That combination is magical for a Highlander — creating a luxurious mouthfeel and rich

While its younger brother XO showcased the exquisite flavors of all crus of Cognac

every sip is a journey of the senses

Yamasemi Kingfisher Rice Shochu Retailer:87 A third generation Maestro MezcaleroFine aged Shochu from a legend Shochu is all the rage in the Land of the rising sun, which means its literally big in Japan. Its a diverse distilled beverage, usually from rice or barley, and has a bit more punch than Sake. Now, when it comes to producing this quirky Spirit, the Kuroki Honten distillery is Rocky Balboa. They've been producing Shochu since 1885 that's when America was only on its 22nd president. They blazed the trail by introducing