Rosa 22 Aperitivo Rose Retailer:184 and distilled twice in wood
Description
and distilled twice in wood fired clay or copper stills
It appears in Cognac after roughly 10 years of aging in oak casks and intensifies as it ages
The agave was roasted underground and fermented with natural yeast in wood casks before it was double-distilled in a copper alembic still
And when he was ready to start out on his own
the descendant of Rene Laclie who started distilling Cognac back in 1899
Rosa 22 Aperitivo Rose Retailer:184 and distilled twice in wood
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