Reschke Bull Trader Pinot Noir pouilly fume ‘Shingle Beach’

‘Shingle Beach’

namely patience and time: a manual selection of the ripest bunches is followed by intense wine-making methods (fermenting during one month

while the soft tannins offer a lovely mouth-watering sensation that dries the late palate

and our ancestors have long been making a mark on the Taranga property

The beautiful terrior of this region has been harnessed for four generations of this house

Reschke Bull Trader Pinot Noir pouilly fume ‘Shingle Beach’This Pinot Noir offers an inviting nose of ripe raspberries, black cherries, and a touch of violet. Its palate is rich and velvety, with layers of dark fruit, subtle hints of forest floor, and well integrated oak, culminating in a smooth, lingering finish.