Col de' Salici Brut Prosecco 750ml Bitter Orange Whey is a by-product of

Whey is a by-product of New Zealand’s dairy industry and a key factor in Blue Duck's sustainability policy

This cloudy residue can be stirred through the beer by tipping or rolling the bottle before drinking

Don’t be deceived

One of the few Kiwi 100% cabernet sauvignons around

This enticing and youthful merlot will light up the room with its jovial presence

Col de' Salici Brut Prosecco 750ml Bitter Orange Whey is a by-product ofLocated in Castle Roganzuolo, the company Col de'Salici was born with the "Compagnia del Vino" in 1997. The grapes are selected from the best production areas in the DOC and DOCG Conegliano Valdobbiadene the denomination for Superior Prosecco, before being fermented with partial maceration. This exalts the fragrance and sensation of the fruit variety. It is then bottled under isobaric process, with very low CO2. Fine and persistent with a rich,