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The wine ferments naturally in concrete vats before aging for 18 months in (mostly) low-toast Radoux French oak barriques
Deep colour of violet tonality and good concentration in the nose
The maritime climate of this region produces some of Australia’s best cool climate wines due to the late ripening
As noble rot often failed to appear in the increasingly dry climate
a wine that beckons your to have a second glass
Corte Pavone Brunello di Montalcino DOCG Fiore del Vento 2015 bosco-de-medici The wine ferments naturally inDiscover the '7 Dynamic Brunello Crus.' A decade ago, Hayo Loacker's passion led him on a journey akin to Burgundy's vineyard classification at Corte Pavone, Montalcino. Through precise infrared sensing and dynamic micro parcelling, seven unique Brunello vineyards emerged. Each harvest season, new measurements refine grape selection, optimizing the individuality of each vineyard. Fiore del Vento 2015: A deep, dark ruby exudes aromas of ripe dark
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