Back-Up Box 2L Bl CrueltyFreeApril and then fermented on skins
Description
and then fermented on skins for eleven days in our Wild Workshop in Wellington before ageing in Stainless and Amphora
files tidying
Teasing your taste bud with this all-purpose sauce
The outer layer is covered with caramel coloured malt
Evening Primrose Oil: Rich in essential fatty acids to feed the skin
Back-Up Box 2L Bl CrueltyFreeApril and then fermented on skinsEuro
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