Louis Francois Yellow Pectin, 1kg Fruit Vinegar 5cm diameter x 4cm high

5cm diameter x 4cm high

and then in Winter

or for laying out salamis

Ingredients: Blackcurrant 90%

Shiitake Mushrooms 30g

Louis Francois Yellow Pectin, 1kg Fruit Vinegar 5cm diameter x 4cm highLouis Francois yellow pectin is a powder used to set sugar rich fruit purees and juices into non reversible substances, which cannot be melted and reset through heating. Great for jellies, patisserie, and fruit gums or candies. Can be used alongside tartaric acid to help the gelling process. To use the powdered pectin: Use 10 12g per kilo of total ingredients Premix with other dry ingredients for example sugars and pour everything together into the