La Perla di Torino Limoncello & Meringue Filled Easter Egg, 100g Balsamic Vinegar Deep fry until golden and

Deep fry until golden and serve with aioli

matcha tea is prepared in bowls like this one and served to guests in a graceful

But anchovy extract remains something of a secret ingredient

Manual and care instructions can be downloaded here

soybean (18%)

La Perla di Torino Limoncello & Meringue Filled Easter Egg, 100g Balsamic Vinegar Deep fry until golden andThis stunning Easter egg is flavoured with limoncello and meringue. Its a seasonal treat for lovers of the Italian liqueur. The zesty lemon flavour pairs beautifully with the creamy chocolate. Crack open the egg to discover La Perlas famous truffles inside. The truffles have the same limoncello tang and a hint of crunch from nougat brittle. La Perla's unique flavours will delight any chocolate lover. Their Easter eggs make wonderful gifts for foodies