Georg Breuer Berg Schlossberg Riesling 2017 chablis The fruit comes from Kientzheim's

The fruit comes from Kientzheim's calcareous clay

together with exotic hints of musk and nutmeg

The juice was transported to Werribee for a natural fermentation in new (12%) and used French barriques and hogsheads

These fruit flavours are complexed with barrel ferment characters such as nougat

with 15% whole bunches included in the ferment

Georg Breuer Berg Schlossberg Riesling 2017 chablis The fruit comes from Kientzheim'sYouthful brilliant colour. Complex mineral nose needing time to develop, spicy notes of rocket and fresh peaches. Dry palate, youthful acidity and elegant fruit character with a powerful long mineral finish.