Jo Landron Muscadet Sèvre et Maine Le Fief du Breil 2018 garnacha-blanco your cheeses

your cheeses

Bright crimson in the glass

The second source is the Rancho Coda Vineyard

Fermentation takes place in steel tanks at a temperature of 20-22 ° C followed by maturation in the same fermentation containers on the fine deposit for 8 months with frequent bâtonnage and short aging in the bottle

apple blossom and freshly washed linen

Jo Landron Muscadet Sèvre et Maine Le Fief du Breil 2018 garnacha-blanco your cheesesLe Fief du Breil comes from a single, six hectare biodynamically farmed vineyard, situated on a south facing slope above the Svre river in La Haye Fouassire. Fief is a term from the Middle Ages which means a piece of land once associated with (and probably owned by) the local Abbey or Duke. This in turn infers quality, as the local rulers tended to keep the best parcels for themselves. Breil means next to the forest, indicating the woodland this