Carbon Steel Wok - Flat Base, 33cm dia Ingredients Katsuobushi Bonito Flakes (Japan) Create

Katsuobushi Bonito Flakes (Japan) Create your own authentic umami noodle broths with these tissue-paper thin fish flakes

Use common sense

so is recyclable

Salt opens up flavours

A guide to making your own ramen noodles

Carbon Steel Wok - Flat Base, 33cm dia Ingredients Katsuobushi Bonito Flakes (Japan) CreateThis carbon steel wok, or flat bottomed wok, is a versatile cooking pan, most often used for stir frying but also for home smoking, deep frying and steaming. Carbon steel is the best metal thanks to its ability to heat quickly and evenly. The carbon steel woks flat bottom means that that it is suitable for both electric and gas cookers (but not induction). However, the wok does need to be properly looked after (see seasoning instructions below).