Trimbach Pinot Gris 'Reserve' 2018 eden-hall lifted red cola over meat

lifted red cola over meat glaze and deep woodily-wizened aromas of old vines

It has great presence of fruit

It's crafted from a blend of two indigenous Südtirol varieties—Lagrein and Schiava—along with Pinot Nero

With this balance and concentration

"One of the best chardies yet from Moss Wood

Trimbach Pinot Gris 'Reserve' 2018 eden-hall lifted red cola over meatOne of the most remarkable of Alsace grape varieties which combines a full bodied, heady but dry fruitiness. Its generous personality and its hint of smokiness make it the perfect accompaniment for a wide variety of gastronomic dishes. Food Pairing: terrines, fish, smoked or raw, white meats, veal sweetbreads, mushrooms, well seasoned and aromatic dishes, Asian cuisine.