The Elder Pinot Noir 2016 domaine-tempier Fermented with 50% bunches and

Fermented with 50% bunches and raised in 50% new oak

This Pinot comes from vines of up to 40 years old

showcasing the purity

Perfect to accompany eggplant parmigiana or chicken cacciatore

but still the palate has a tantalizing juiciness

The Elder Pinot Noir 2016 domaine-tempier Fermented with 50% bunches and"Savoury, silty, mineral beginning, red fruits led by cherry and strawberry, bracken, dried herb, very complex. Palate facsimile of nose, firm to fine tannins, well judged oak, backbone of acidity, long finish." 95 POINTS DECANTER Mike and Margaret Hanson spent a long time searching for the perfect piece of land before finding what is now Hanson Vineyard in 1996 and creating their label. Their philosophy is simply to make single vineyard wines of