Silikomart Pesce Professional Food Mould Natco Designer Lottie Day took inspiration

Designer Lottie Day took inspiration through memories of her father's Norfolk allotment

lupin and mustard

Or sprinkle into the olive oil and use as a dip for fresh

IPX7 water and splash resistant

The chicken glace has been developed by chefs for chefs

Silikomart Pesce Professional Food Mould Natco Designer Lottie Day took inspirationThis Silikomart food mould has a unique fish bone design. Use it to create delicate parmesan biscuits or savoury jellies to enhance a fish or seafood dish. It could also be used to create fish shaped finishing touches for an under the sea themed cake or dessert. Use food colouring or lustre dust to add a touch of fine dining flair to your dinner table. To use the flexible mould, pipe or pour in your mixture, then bake until golden or chill until set.