Emile Henry Grand Cru Creme Brulee Dish baste and creation

and creation

In collaboration with Nopi's head chef Ramael Scully

In particular

seamlessly combining beauty and strength with functionality and ergonomics

although it should not be washed in a dishmachine or soaked in water

Emile Henry Grand Cru Creme Brulee Dish baste and creationOur colourful crme brle dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron. Whether its a goat's cheese crme brle with honey or a tomato and mozarella crumble as starter, or a traditional crme brle as dessert, you will get a perfect result every time. They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. All Emile Henry products