Emile Henry Cream Butter Dish, 17x11cm Kombu Ripened by the southern Italian

Ripened by the southern Italian sunshine

Choose from coarsely crushed or a fine powder

It’s the perfect size for making a steak and ale pudding to serve with rich

Use ultratex to produce the perfect consistency for bone broth stocks

or preserve a bumper harvest of vegetables by making a mixed pickle of cauliflower

Emile Henry Cream Butter Dish, 17x11cm Kombu Ripened by the southern ItalianKeep butter cool and fresh in the Emile Henry cream butter dish. Their signature ceramic stays cool for longer, even outside of the fridge. Carry the dish to the table to butter crumpets and crusty bread. The base plate has ridges to prevent butter from sliding around. The domed lid keeps butter cold and fresh for longer. Inside the fridge, the lid protects dairy from absorbing food aromas. This stylish butter dish is ideal for serving at the table.