American Sfoglino - Evan Funke 10 inch the son of two Korean
Description
the son of two Korean immigrants
hand wash and allow to dry before storing in the included container for future use
And while he's known for his savory and vegetarian dishes
8'' x 3'' x 1
New York Times bestseller
American Sfoglino - Evan Funke 10 inch the son of two Korean*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." Missy Robbins, chef owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American
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