Natural Cakes - Giovanna Torrico decorator and Provençale ratatouille

and Provençale ratatouille

maintaining freshness and hygiene

Christophe Felder

7") and oven liner (33x40cm / 13"x15

25" x 6"

Natural Cakes - Giovanna Torrico decorator and Provençale ratatouilleCakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them. Natural food dyes like turmeric and beets lend supernatural hues to any batter or frosting. Buckwheat and brown rice flour give nuttiness and texture. And sweeteners like coconut sugar and date syrup add depth of flavor. With 70 recipes and easy swaps throughout, healthy doesn't need to mean cutting out sugar, nor does it need to be