Schieferkopf ‘Lieu-dit-Berg’ 2017 clos-saouma The fruit comes from Kientzheim's

The fruit comes from Kientzheim's calcareous clay

many of the vineyards were sold

The must is then fermented and matured in stainless steel and is spotlessly clean

The palate is initially quite juicy and flavoursome with silky tannins

With each variety separately crushed fermented and matured the Stray Mongrel displays the level of aromatic and flavour complexity you would expect from a blend of such diverse varietals

Schieferkopf ‘Lieu-dit-Berg’ 2017 clos-saouma The fruit comes from Kientzheim'sFine with notes of plum, fresh tangerine citrus, grapefruit, with menthol and celery. Slender and crisp on the palate. This wine has a weave of salty bitters underscored by a dash of minerality.