Schiavenza Langhe Nebbiolo 2011 barbera Fermented in 500L French oak
Description
Fermented in 500L French oak puncheons
showing grapefruit pith
layered with subtle cucumber freshness and a gentle savoury note of avocado nori and a fine thread of limestone minerality
cherries and spices on the nose
This red fruit and white spice is balanced by the structural complexity of fine French oak and a textural finish
Schiavenza Langhe Nebbiolo 2011 barbera Fermented in 500L French oakHerbal and toasty notes on the nose with rich velvet tannins on the palate. Herbal, balsamic, dried fruits, rich and smooth with some cherry roses with some dark savoury notes on the finish.
Exchange/Return Notes
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