Harvest Moon Shiraz Size::12 Bottle Case The rosé is now made

The rosé is now made with 30% saignée to allow control over the wine’s hue and structure

A Zibibbo blend fermented on skins for 14 days

developed individually by micro-cru in our Sonoma County vineyards

60% of the volume is from fruit pressed off in the traditional way to make a white wine (over one-third of this component was reserve wines that had been aged in barrels)

The Montague site―with its big plump berries and bunches―lends a juicy

Harvest Moon Shiraz Size::12 Bottle Case The rosé is now madeA blend from two Central Victorian vineyards, this Shiraz is showing the best of both worlds being medium bodied with a rich intense nose with touches of sweet spices. Lots of flavour with wild blackberries leading the way with subtle spices and savoury notes completing this great and complex classic Victorian Shiraz.