US$ 194.50
This was raised for six months in concrete following 12 days of whole-bunch fermentation with ambient yeasts
Blend: 42% Cabernet Sauvignon
but distinctly Montsant
Hand selected by individual bunch the grapes run down an individual berry sorting table into small vessels to ferment on skins for up to six weeks
A precise acid line drives depth and length
Mas Pere Reserva Brut Nature NV Size::1 Bottle This was raised for sixAPPEARANCE: Straw yellow tones with gold highlights. NOSE: This is an elegant and distinctive cava with aromas of apple, nuts and honey. PALATE: A sensation of balance and freshness, well balanced with a creamy texture with subtle hints of ageing.
US$ 194.50
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