Chinese Wooden Handle Cleaver Gyuto Knives it is recommended to clean

it is recommended to clean it by hand

in China it is typically favoured for use at official banquets for toasting

This chef’s knife is made from three layers of cold-forged AUS10 with a very thick core

Made with 100% cotton jacquard

balanced flavour with a pleasantly sour finish

Chinese Wooden Handle Cleaver Gyuto Knives it is recommended to cleanThis Chinese cleaver is a versatile tool for chopping, slicing and preparing meat. The heavy steel blade is perfect for jointing a chicken. The tall, rectangular blade easily cuts through joints of meat and whole fish. It can also handle large fruits and vegetables like melon, cabbage and squash. The sturdy wooden handle gives you superior cutting control. The blade effortlessly cuts through hard bones like pork ribs but can also be used to chop and